2 Recipes of cornbread 1 cup chopped green onions 2 cups chopped celery 1 peeled apple grated 6 eggs, beaten Salt to taste Pepper to taste 1 tablespoon sugar 5 slices light bread cubed Chicken broth
Sauté onions and celery. Add to crumbled cornbread. Add remaining ingredients, using enough chicken broth to moisten the dressing (not mushy). Pack loosely in casserole dish. Bake at 350 for about 30 minutes.