Here is the foundation for the classic seafood dipping sauce. Make it your own by adding hot sauce, freshly ground pepper or even freshly grated horseradish.
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Here is the foundation for the classic seafood dipping sauce. Make it your own by adding hot sauce, freshly ground pepper or even freshly grated horseradish.
1 cup chili sauce
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
Nutritional information per serving (1 tablespoon):
Calories 17 (0% from fat) • carb. 4g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0 mg • sod. 241mg
• calc. 0mg • fiber 0g
1.
Stir ingredients together in a small bowl. Serve immediately or store covered in the refrigerator until serving.