Citrus Vinaigrette

Makes about ½ cup

1 teaspoon orange zest
1 teaspoon fresh thyme
¼     cup plus 2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
2 teaspoons Dijon-style mustard
   Pinch kosher salt
¼    cup plus 2 tablespoons olive oil

Nutritional information per serving (1 tablespoon): Calories 97 (92% from fat) • carb. 2g • pro. 0g • fat 10g • sat. fat 1g • Col. 0mg • sod. 18mg • calc. 6mg • fiber 0g

Vegetarian • Gluten Free

1. Insert Metal Chopping Blade. Add 1 teaspoon each orange zest and thyme, ¼ cup plus 2 tablespoons orange juice, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard and pinch salt.
2. Secure the Cooking Lid. The processor is set to chop for 1 minute on Speed 6. Once started, slowly add ¼ cup plus 2 tablespoons olive oil through the Steam Vent.
3. Dressing should be completely emulsified. Taste and adjust seasoning according to preference.