We love serving this over sliced cucumbers
(use the slicing disc for quick preparation).
Subtotal (0 items): $0.00
We love serving this over sliced cucumbers
(use the slicing disc for quick preparation).
½ tablespoon champagne vinegar (you may substitute sherry
vinegar)
1 small shallot, cut into ½-inch pieces
1 small garlic clove
1 tablespoon Dijon-style mustard
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
3 tablespoons fresh dill
¼ teaspoon kosher or sea salt
pinch freshly ground black pepper
½ cup extra virgin olive oil
Nutritional information per serving (based on 2 tablespoons)::
Calories 128 (94% from fat) • carb. 2g • pro. 0g • fat 14g • sat. fat 2g
• chol. 0mg • sod. 113mg • calc. 3mg • fiber 0g
1. Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified. Let mixture blend an additional 30 seconds after all ingredients have been added.