Citrus-Dill Dressing

½         tablespoon champagne vinegar (you may substitute sherry
vinegar)

1          small shallot, cut into ½-inch pieces

1          small garlic clove

1          tablespoon Dijon-style mustard

3          tablespoons fresh orange juice

1          tablespoon fresh lemon juice

1          tablespoon fresh lime juice

3          tablespoons fresh dill

¼         teaspoon kosher or sea salt

            pinch freshly ground black pepper

½         cup extra virgin olive oil

Nutritional information per serving (based on 2 tablespoons)::
Calories 128 (94% from fat) • carb. 2g • pro. 0g • fat 14g • sat. fat 2g
• chol. 0mg • sod. 113mg • calc. 3mg • fiber 0g

1.   Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified. Let mixture blend an additional 30 seconds after all ingredients have been added.