Citrus and Avocado Salsa

Cuisinart original
This salsa is great served on top of grilled chicken or fish.


Makes 1½ cups


1garlic clove ¼medium red onion, cut into 1-inch pieces ½jalapeño, seeded and cut into ½-inch pieces ¼cup fresh cilantro ½tablespoon honey ¼teaspoon sea or kosher salt pinch freshly ground black pepper ¼teaspoon ground cumin 1grapefruit, white pith removed and cut into 1-inch pieces 1avocado, cut into ½-inch pieces

Nutritional information

Calories 30 (54% from fat) • carb. 4g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 100mg • calc. 6mg• fiber 1g


1. Insert the blade assembly in the prep bowl. Add the garlic, red onion, jalapeño, and cilantro to the bowl and pulse about 5 times, or until roughly chopped; scrape bowl. 2. Add the honey, salt, pepper, cumin and grapefruit; pulse an additional 3 to 4 times. Add the avocado and pulse 2 to 3 times to combine. 3. Adjust seasoning to taste. Pour off excess liquid before serving.