Cinnamon Apple Peanut Butter

4 cups of Honey Roasted Peanuts 1 Tbsp. of Cinnamon Apple Syrup or Maple Syrup 1 Tsp. of Vanilla Extract ¼ teaspoon of ground cinnamon

Calories: 86.7, Total fat: 6.5 grams, Saturated fat: 1gram, Polyunsaturated fat: 1.3 grams, Monounsaturated fat: 3.5 grams, Cholesterol: 0, Sodium: 62.8 mg, Potassium: .4grams, Carbs: 4.9, fiber: 1 grams, Sugar 2.7 grams, Protein: 2.5grams

Put all your nuts into a food processor. Process until almost creamy,scraping down the sides of the processor when needed. When a lump/ball forms, add remaining ingredients. Process until drippy. The process time is about 10 minutes total. You will have to do this in two batches if you have a 12 cup or under food processor.