Cilantro Chutney

Cuisinart original
This simple accompaniment tames the heat of spicy food.


Makes about 3 cups


1pint sour cream 1½bunches fresh cilantro 5garlic cloves ¼large sweet onion (e.g., Vidalia) ¾pound peeled fresh ginger, cut into ½-inch pieces (about ¼ cup chopped) 1small jalapeño, seeded and cut into ½-inch pieces ½teaspoon sea salt ½teaspoon granulated sugar

Nutritional information

Nutritional information per serving (2 tablespoons): Calories 45 (80% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 3g • chol. 8mg • sod. 56mg • calc. 26mg • fiber 0g


Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. The chutney is best served after chilling in the refrigerator for a day or two to help meld the flavors.