This simple accompaniment tames the heat of spicy food.
Makes about 3 cups
1pint sour cream
1½bunches fresh cilantro
¼large sweet onion (e.g., Vidalia)
¾pound peeled fresh ginger, cut into ½-inch pieces (about ¼ cup chopped)
1small jalapeño, seeded and cut into ½-inch pieces
½teaspoon sea salt
½teaspoon granulated sugar
Nutritional information per serving (2 tablespoons): Calories 45 (80% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 3g • chol. 8mg • sod. 56mg • calc. 26mg • fiber 0g
Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. The chutney is best served after chilling in the refrigerator for a
day or two to help meld the flavors.