Smokey sauce that can be used on its own, or added to other sauces and recipes for an extra kick!
7-10 medium chipotles, stemmed and split
⅓ Cup white onion
4 cloves garlic
5 T. cider vinegar
4 T. ketchup
3 Cups water
¼ t. salt
No nutrition information available
Combine ingredients and simmer on low until liquid is reduced by ½. (1-2 hours)
Blend well and press through fine strainer to remove skin and seeds.