Carrot Ginger Dressing

½             pound carrots, about 4 medium carrots

2              ounces fresh ginger, about two 2-inch pieces

½             medium orange, about 3 ounces, peeled

¼             lemon, peeled

1              large clove garlic

2              tablespoons rice vinegar

1              tablespoon reduced-sodium soy sauce

4              teaspoons sesame oil

1              tablespoon honey

¼             cup water

                pinch sea salt

Nutritional information per serving (2 tablespoons):
Calories 58 (64% from fat) • carb. 5g • pro. 0g
• fat 4g • sat. fat 1g • chol. 0mg • sod. 66mg
• calc. 11mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin A 59%  • Beta Carotene 1451mcg

1. Turn the Cuisinart^® Juice Extractor to speed 5. Turn the unit on and juice the carrots, ginger, orange and lemon. Reserve juice and pulp.

2. In the bowl of a Cuisinart^® Food Processor fitted with the chopping blade, process the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients. Process until completely combined. Adjust seasonings to taste.