Carrot and Apple Slaw With Dates

1 Tbsp fresh lemon juice 1 Tbsp Honey ¼ Tsp dried mint ¼ Tsp salt 1 bag carrots (16 oz), shredded 2 Granny smith Apples, peeled, cored, and shredded ⅓ Cup chopped pitted dates 2 Tbsp chopped fresh parsley

- Prepare dressing: In Large bowl, stir lemon juice, honey, mint, and salt until combined. -Add carrots, Apples, Dates, and Parsley to dressing in bowl; toss to mix well.