1 Tbsp fresh lemon juice
1 Tbsp Honey
¼ Tsp dried mint
¼ Tsp salt
1 bag carrots (16 oz), shredded
2 Granny smith Apples, peeled, cored, and shredded
⅓ Cup chopped pitted dates
2 Tbsp chopped fresh parsley
No nutrition information available
- Prepare dressing: In Large bowl, stir lemon juice, honey, mint, and salt until combined.
-Add carrots, Apples, Dates, and Parsley to dressing in bowl; toss to mix well.