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Captain's BBQ Sauce

This tastes great on baby back ribs.


¼ cup Captain Morgan's Rum ¼ cup Ketchup ⅓ cup Molasses ⅓ cup fresh Lemon Juice Salt and pepper to taste

Nutritional information

No nutrition information available


In a sauce pan, on medium heat, cook the Captain Morgan Rum until it comes to a boil and the alcohol has cooked off, about 10 minutes. Add the rest of the ingredients and cook until it thickens. If it doesn't thicken, add about a teaspoon at time of corn starch until it is slightly thicken. Poor into a bowl apply to any BBQ meat.