This tastes great on baby back ribs.
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¼ cup Captain Morgan's Rum
¼ cup Ketchup
⅓ cup Molasses
⅓ cup fresh Lemon Juice
Salt and pepper to taste
No nutrition information available
In a sauce pan, on medium heat, cook the Captain Morgan Rum until it comes to a boil and the alcohol has cooked off, about 10 minutes.
Add the rest of the ingredients and cook until it thickens. If it doesn't thicken, add about a teaspoon at time of corn starch until it is slightly thicken. Poor into a bowl apply to any BBQ meat.