This brown sugar-based sauce is the perfect warm topping for your ice cream.
Subtotal (0 items): $0.00
This brown sugar-based sauce is the perfect warm topping for your ice cream.
Makes about ¾ cup
4 tablespoons (½ stick) unsalted butter
½ cup packed dark brown sugar
¼ cup light corn syrup
1 teaspoon water
pinch salt
¾ cup heavy cream
1 teaspoon pure vanilla extract
Nutritional information per serving (based on 2 tablespoons):
Calories 238 (59% from fat) • carb. 24g • pro. 1g • fat 16g sat. fat 10g • chol. 51mg • sod. 125mg • calc. 36mg • fiber 0g
1. In a medium heavy-bottomed saucepan set over low
heat, melt the butter. Add the sugar, corn syrup,
water, and salt and stir to dissolve the sugar. Bring to
a simmer over medium-low heat and allow to simmer
for 4 minutes.
2. Take sugar mixture off the stove, and slowly and
carefully stir in the cream and vanilla extract. Keep
warm in the Mix It In™ Soft Serve Ice Cream Maker
Keep Warm Cup.