Butterscotch Sauce

Makes about ¾ cup

4    tablespoons (½ stick) unsalted butter
½   cup packed dark brown sugar
¼   cup light corn syrup
1    teaspoon water
      pinch salt
¾   cup heavy cream
1    teaspoon pure vanilla extract

Nutritional information per serving (based on 2 tablespoons):
Calories 238 (59% from fat) • carb. 24g • pro. 1g • fat 16g sat. fat 10g • chol. 51mg • sod. 125mg • calc. 36mg • fiber 0g

1. In a medium heavy-bottomed saucepan set over low
heat, melt the butter. Add the sugar, corn syrup,
water, and salt and stir to dissolve the sugar. Bring to
a simmer over medium-low heat and allow to simmer
for 4 minutes.
2. Take sugar mixture off the stove, and slowly and
carefully stir in the cream and vanilla extract. Keep
warm in the Mix It In™ Soft Serve Ice Cream Maker
Keep Warm Cup.