Bulgogi Sauce

¼ cup chili paste or gochujang

5 cloves garlic chopped fine

1 inch ginger chopped fine

1 small onion chopped fine

1 ripe pear grated

2 tbls fish sauce

2 tbls soy sauce, cooking kind

1 tbl sugar or honey*

2 green onions chopped

Mix all in a sauce pan and simmer over low heat until onions are soft or until reaches desired consistency. May need to be pureed or adjusted with vinegar or lime juice to taste.

*If using raw honey can add at the end, but know the caramelization will be different.

Additions for Thai flavor:

lemongrass

galangal

Kaffir lime