We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Bulgogi Sauce

This is a Korean version often used raw for marinades and cooked with the meat (not grilled but baked). If grilling the sauce is pureed very finely into a sauce with no chunks. I've also included optional additional ingredients to lend it to Thai flavors.

Ingredients

¼ cup chili paste or gochujang

5 cloves garlic chopped fine

1 inch ginger chopped fine

1 small onion chopped fine

1 ripe pear grated

2 tbls fish sauce

2 tbls soy sauce, cooking kind

1 tbl sugar or honey*

2 green onions chopped

Nutritional information

No nutrition information available

Instructions

Mix all in a sauce pan and simmer over low heat until onions are soft or until reaches desired consistency. May need to be pureed or adjusted with vinegar or lime juice to taste.

*If using raw honey can add at the end, but know the caramelization will be different.

Additions for Thai flavor:

lemongrass

galangal

Kaffir lime