We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Black Peppercorn and Herbed Yogurt Dip

Cuisinart original

This dip makes a great addition to any crudités platter. Feel free to swap the herbs for whatever you have on hand.


2        cups plain yogurt

1        teaspoon black peppercorns

1        tablespoon finely chopped chives

1        teaspoon finely chopped tarragon

½       teaspoon lemon zest

½       teaspoon kosher salt

Nutritional information

Nutritional information per serving (2 tablespoons):
Calories 52 (35% from fat) • carb. 5g • pro. 3g
• fat 2g • sat. fat 1g • chol. 10mg • sod. 194mg
• calc. 124mg • fiber 0g


1.. Line a fine-mesh strainer with 1 to 2 paper coffee filters and position it over a bowl. Fill the paper-lined strainer with the yogurt and drain in the refrigerator overnight.

2.. Between two pieces of wax paper, crush the black peppercorns with the bottom of a heavy skillet. Add crushed pepper and remaining ingredients, including strained yogurt, to a small bowl. Stir to combine and chill in refrigerator until ready to serve. Adjust seasoning as desired.