Better Than Grandma's Applesauce

Makes four cups of the best applesauce you ever tasted!

8-12

2½ pounds apples, peeled, cored and cut into slices (about 5 large, firm apples)
¼ cup brown sugar (3 T. is enough unless a tart apple is used)
1 teaspoon cinnamon
¼ teaspoon cloves
¼ cup apple cider (water will do in a pinch)

No nutrition information available

Combine apples, brown sugar, cinnamon, cloves, and apple cider in a pressure cooker. Cover the cooker and lock into place. Select High Pressure, Time for 4 minutes, and press Start.
Once the four minutes are up, let the cooker rest until the steam pressure has been released. With a wooden spoon, stir the apples and break up large chunks until you've achieved the desired consistency. Or, if you prefer a smoother applesauce, use a blender.

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