This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for vegetables.
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This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for vegetables.
2½ tablespoons champagne vinegar
1 teaspoon Dijon-style mustard
1 small shallot
¼ teaspoon kosher or sea salt
¼ teaspoon freshly ground black pepper
¾ cup extra virgin olive oil
Nutritional information per serving (1 tablespoon)
Calories 91 (96% from fat) / carb. 0g / pro. 0g / fat 11g / sat. fat 2g /
chol. 0mg / sod. 45mg / calc. 0mg / fiber 0g
Put the vinegar, mustard, shallot, salt and pepperinto a Cuisinart® blender jar. Blend on Low until processed. Slowly add the oil through the opening while running on Low (hold the cap or even a dishtowel in place over opening to prevent any splattering).
Let mixture blend an additional 20 seconds after all the oil has
been added.
Taste and adjust seasoning as desired.