Basic Vinaigrette

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Cuisinart original

This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for vegetables.

Ingredients

2½      tablespoons champagne vinegar

1        teaspoon Dijon-style mustard

1        small shallot

¼       teaspoon kosher or sea salt

¼       teaspoon freshly ground black pepper

¾       cup extra virgin olive oil


Nutritional information

 

Nutritional information per serving (1 tablespoon)

Calories 91 (96% from fat) / Carb. 0g / Pro. 0g / Fat 11g / Sat. Fat 2g /
Chol. 0mg / Sod. 45mg / Calc. 0mg / Fiber 0g

Instructions

Put the vinegar, mustard, shallot, salt and pepperinto a Cuisinart® blender jar. Blend on Low until processed. Slowly add the oil through the opening while running on Low (hold the cap or even a dishtowel in place over opening to prevent any splattering).

Let mixture blend an additional 20 seconds after all the oil has
been added.

Taste and adjust seasoning as desired.