Basic Vinaigrette - Makes 1 cup

Cuisinart original

Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars.

Yields

Makes 1 cup

Ingredients

  • 1⁄4 cup wine vinegar
  • 1 tablespoon Dijon mustard
  • 3⁄4 cup salad or olive oil
  • kosher salt and freshly ground pepper to taste

Nutritional information

Nutritional analysis per tablespoon:

Calories 91 (98% from fat) • carb. 0g • pro. 0g • fat 10g • sat. fat 1g

• chol. 0mg • sod. 23mg • calc. 0mg • fiber 0g

 

Instructions

  1. Put all ingredients in the mixing cup. Insert the hand blender into the mixing cup. Blend on Low until combined, about 10 to 15 seconds.
  2. Taste and adjust seasoning as desired.  Serve immediately or store in an airtight container in the refrigerator.  Keep unused portions in the refrigerator up to 2 weeks.

You might need

Discontinued Smart Stick® 2 Speed Hand Blender
CSB-75
Shop Now $ $34.95

Similar Recipes

Basic Vinaigrette - 1 Cup
Sauces and Dressings
Basic Fresh Breadcrumbs - Makes 1 1/3 cups
Breads
Basic Vinaigrette - 1 1/2 Cups
Sauces and Dressings
Basic Vinaigrette with Herbs - 1 Cup
Sauces and Dressings
Basic Vinaigrette - 1 Cup
Sauces and Dressings
Basic Fresh Breadcrumbs - Makes 1-1/4 cups
Breads