Balsamic BBQ

Sweet, savory, delicious balsamic baste is fantastic on all sorts of meats over the grill, and is equally wonderful over chicken breasts as they bake in the oven.


1 batch of sauce per 1 lb of meat


¼ cup balsamic vinegar (good quality) 1 tablespoon lemon infused olive oil (substitute 1 tablespoon olive oil, ½ tablespoon lemon) 1 tablespoon garlic powder 1 teaspoon salt ½ teaspoon black pepper Note: good quality balsamic vinegar should be thick, almost syrupy. Thinner vinegars might make the baste too runny.

Nutritional information

No nutrition information available


Combine Balsamic Vinegar and Lemon Olive Oil in a basting bowl. In a separate bowl combine salt, pepper, and garlic powder. Place meat on grill, season with salt mix. Toward end of cook time, begin basting lightly with balsamic vinegar/oil mix. Avoid basting onto raw meat to preserve remaining extra sauce if anyone needs more. 1 batch of sauce is good for about 1 pound of meat.