Aunt Dorothy's marinade

With grilling season right around the corner I've submitted this treasured family favorite.


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1½ cups oil ¾ cup soy sauce ¼ cup Worcestershire sauce 2 Tablespoons dry mustard 2¼ teaspoon salt 1 Tablespoon coarse black pepper ½ cup wine vinegar 2 Tablespoons dry parsley 2 crushed garlic cloves ⅓ cup fresh lemon juice

Nutritional information

No nutrition information available


Combine all ingredients in a blender or food processors - mix well for 1 minute. Remove the amount you need for each marinating and store unused marinade in a covered jar in the refrigerator. (this will keep along time) - Dorothy Swallow Nunes