With grilling season right around the corner I've submitted this treasured family favorite.
Ingredients
1½ cups oil
¾ cup soy sauce
¼ cup Worcestershire sauce
2 Tablespoons dry mustard
2¼ teaspoon salt
1 Tablespoon coarse black pepper
½ cup wine vinegar
2 Tablespoons dry parsley
2 crushed garlic cloves
⅓ cup fresh lemon juice
Nutritional information
No nutrition information available
Instructions
Combine all ingredients in a blender or food processors - mix well for 1 minute. Remove the amount you need for each marinating and store unused marinade in a covered jar in the refrigerator. (this will keep along time)
- Dorothy Swallow Nunes