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Asian Mahogany Sauce

Cuisinart original


½cup soy sauce 2 tablespoons sherry ¹⁄³cup hoisin sauce ¼cup plum sauce 3tablespoons rice vinegar 1 tablespoon honey 1clove garlic, minced ½tablespoon fresh ginger, minced

Nutritional information

No nutrition information available


Place all ingredients in a saucepan over medium heat. Bring to a boil and then reduce to a simmer for about 5 minutes. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.