Asian Dipping Sauce

¾         cup soy sauce

¾         cup water

¼         cup sugar

1          1-inch piece fresh ginger

1          tablespoon sesame oil

2          teaspoons cornstarch

¼         cup cold water

Nutritional information per serving (2 tablespoons):
Calories 40 (27% from fat) • carb. 6g • sugars 5g
• pro. 1g • fat 1g • sat. fat 10g • chol. 0mg • sod. 671mg
• calc. 0mg • fiber 0g

1.
Put soy sauce, water, sugar, ginger and sesame oil in a small saucepan. Bring to a boil and then turn down heat to simmer for about 10 minutes.

2.
Whisk together cornstarch and cold water, and then whisk into simmering sauce to slightly thicken.