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¾ cup soy sauce
¾ cup water
¼ cup sugar
1 1-inch piece fresh ginger
1 tablespoon sesame oil
2 teaspoons cornstarch
¼ cup cold water
Nutritional information per serving (2 tablespoons):
Calories 40 (27% from fat) • carb. 6g • sugars 5g
• pro. 1g • fat 1g • sat. fat 10g • chol. 0mg • sod. 671mg
• calc. 0mg • fiber 0g
1.
Put soy sauce, water, sugar, ginger and sesame oil in a small saucepan. Bring to a boil and then turn down heat to simmer for about 10 minutes.
2.
Whisk together cornstarch and cold water, and then whisk into simmering sauce to slightly thicken.