The dicing grid cuts fruit into perfect bite-sized pieces for sangria; best part is, the prep takes no time!
Makes about 5 servings
1 bottle (750 mL) red wine, like Garnacha or Tempranillo
⅓ cup Grand Marnier or other citrus-flavored liqueur
1 small peach, pitted
1 mango, peeled and pit removed
1 small apple, halved and cored
Nutritional information per serving (based on 5 servings): Calories 236 (1% from fat) • carb. 34g • pro. 1g • fat 0g • sat. fat 0g • Col. 0mg • sod. 1249mg • calc. 13mg • fiber 3g
Vegetarian • Gluten Free
1. In a large pitcher or glass serving bowl, combine the bottle of red wine and ⅓ cup Grand Marnier. Reserve.
2. Insert the Dicing Assembly. Secure the Food Processor Lid.
3. Dice 1 small, pitted peach, 1 mango, peeled and pit removed and a halved and cored small apple, on Speed 11.
4. Add the fruit to the wine mixture. If time allows, let sit overnight so the flavors can develop.
5. Serve cold.