Tuna Artichoke Melt

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Tuna, marinated artichoke hearts, celery, gouda chees on rye bread

Ingredients

4 slices rye bread
1 can water packed tuna
1 jar marinated artichoke hearts, chopped
1 stalk celery chopped

Nutritional information

No nutrition information available

Instructions

1. Mix tuna, celery, artichoke hearts with some of the oil from the marninated artichokes
2. spread on rye bread, top with cheese
3. grill onpanni press

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