Tuna Artichoke Melt

Tuna, marinated artichoke hearts, celery, gouda cheese on rye bread.

Ingredients

4 slices rye bread
1 can water packed tuna
1 jar marinated artichoke hearts, chopped
1 stalk celery chopped

Nutritional information

No nutrition information available

Instructions

1. Mix tuna, celery, artichoke hearts with some of the oil from the marninated artichokes
2. spread on rye bread, top with cheese
3. grill on panini press

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