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Roasted Vegy / Pesto Panini


• 4 crusty ciabata rolls
• 4 slices provolone cheese
• 2 Tbls evo oil
• ½ c grilled vegys (eggplant, mushrooms, tomatoes etc...)
• 4 Tbls basil pesto

Nutritional information

No nutrition information available


1. Brush inside of rolls with olive oil
2. spead a thin layer of pesto
3. spread a layer of roasted vegys
4. top with a slice of provolone
5. close and grill
6. cut in half and enjoy warm