Roasted Vegy / Pesto Panini

Ingredients

• 4 crusty ciabata rolls
• 4 slices provolone cheese
• 2 Tbls evo oil
• 1/2 c grilled vegys (eggplant, mushrooms, tomatoes etc...)
• 4 Tbls basil pesto

Nutritional information

No nutrition information available

Instructions

1. Brush inside of rolls with olive oil
2. spead a thin layer of pesto
3. spread a layer of roasted vegys
4. top with a slice of provolone
5. close and grill
6. cut in half and enjoy warm