Rabon Reuben

Ingredients

• 2 slices Pumpernickle Rye Bread
• 4-6 oz. corned beef
• 2 slices provelone cheese
• 2 slices swiss cheese
• Thousand Island dressing
• Tablespoon plus dijon mustard
• Spicy sourkraut
• butter

Nutritional information

No nutrition information available

Instructions

1. Prepare sandwiches with all ingredients
2. slowly and lightly toast in a frying pan with butter