• 2 sandwich size portobello mushrooms
• 2 large sandwich buns
• mayonnaise, thinly sliced tomato and crisp lettuce
No nutrition information available
1. Grill the portobello mushrooms until they are gently cooked.
2. Prepare the buns by filling them with mayonnaise, tomatoes, and lettue
3. Place the grilled mushroom on the bun and serve.