• 8 slices Pumpernickle (dark rye) bread
• 8 slices Munster cheese

Nutritional information

No nutrition information available


1. Butter one side of bread
2. Place ½ of bread slices on griddle buttered side down
3. Place cheese slices on bread
4. Place the rest of the bread on cheese, buttered side up
5. Grill until crispy and light brown then flip and grill this side until crispy and brown