Liverwurst on Rye

Serve with cole slaw.

Yields

1

Ingredients

• 3-4 ounces liverwurst
• 2 slices dark rye bread with out seed
• poupon mustard or horseradish sauce
• 1 slice of red onion
• 4-6 slices of radish

Nutritional information

No nutrition information available

Instructions

1. spread both slices of bread with mustard or horseradish sauce
2. top one slice with liverwurst,onion,radish slices
3. add other slice bread on top, grill on pannini grill

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