James Doherty

Grilled Hame sandwich




6 oz deli ham sliced Regular
2 slices rye bread
1 tablespoon grated romano cheese
black pepper

Nutritional information

No nutrition information available


1. roll each slice of ham into a tube (rolling the ham holds the cheese and gives a more flavorful chew)
2. arrange slices onto one piece of rye bread funky covering the bread
3. sprinkle the romano cheese over the ham
4.sprinkle the black pepper over the cheese
5.cover with second slice of bread
6.grill at high till bread is golden brown
7.cut sandwich in half and serve