The curry mayo pairs well with the saltiness of the ham and the tartness of the apple, and the melted brie bring the whole thing together.
• 4 - ½ inch slices sourdough bread
• 1 oz cooked ham, sliced
• 1 oz brie cheese, sliced
• 1 Granny Smith apple, cored and thinly sliced
• 2 tablespoon mayonaisse
• 1 teaspoon curry powder
• 1 tablespoon olive oil
No nutrition information available
1. Mix curry powder into mayonnaise. Spread on 2 slices of bread then layer slices with ham, cheese, and apples. Spread curry-mayo on remaining 2 bread slices. Brush outsides of sandwiches with oil.
2. Preheat a panini press. Place sandwiches in panini press. Cover and cook about 6 minutes or until golden brown and cheese is melted.