grilled veggie sandwich

• foccacia, sliced horizontally
• sliced portabella mushrooms, grilled in olive oil
• roasted cherry tomatoes
• fresh goat cheese
• basil aoili
• sliced yellow onions carmelized with balsamic vinegar & olive oil

1. mix mushrooms, onions and tomatoes together
2. drizzle the aoili on the bottom piece of the bread
3. place the mushrooms, onions and tomatoes on the aoili
4. liberally cover the veggies with fresh goat cheese
5. Add the top piece of bread and press the sandwich