Just butter 1 side of each slice of bread (for the outside of the sandwich) and on the unbuttered side of the bread spread mayo over the bread and place corned beef (however much you want), the rinsed sour kraut and a slice of muenster cheese. Put the top on, buttered side out. Grill on the griddle for a wonderful reuben sandwich.
• 2 slices white or wheat bread
• thin sliced corned beef
• rinsed sour kraut
• a slice of muenster cheese
• mayonaise / butter
No nutrition information available
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