Grilled Chicken and Brie Slab Sandwich

A Slab Sandwich is perfect for the Griddler because it packs so much nutrition and taste into a sandwich that you can grab and eat without a mess.




• Fire Grilled Hardwood Smoked Chicken Breast
• Creamy Brie Cheese
• Romain Lettuce and Radish Microgreens
• Spicy Mustard
• Sour Dough Bread

Nutritional information

No nutrition information available


1. Grill chicken on open flame with hardwood smoke
2. Spread spicy mustard to taste. Slice chicken into thin slabs and stack as high as you want
3. Remove rind from brie and spread liberally on bread
4. Insert into Griddler - toast and melt to personal taste