Grilled Chicken and Brie Slab Sandwich

1

• Fire Grilled Hardwood Smoked Chicken Breast
• Creamy Brie Cheese
• Romain Lettuce and Radish Microgreens
• Spicy Mustard
• Sour Dough Bread

1. Grill chicken on open flame with hardwood smoke
2. Spread spicy mustard to taste. Slice chicken into thin slabs and stack as high as you want
3. Remove rind from brie and spread liberally on bread
4. Insert into Griddler - toast and melt to personal taste