This fast and healthy sandwich is easy to make and soooo Delicious ! Add thin sliced fresh tomato to the turkey before cooking for better taste. Serve with your favorite pickles and ranch dressing to dip your sandwich in before each bite.
Ingredients
• 2 slices of Rye Bread
• ¼ lb of Thin or Shaved Turkey Breast from deli
• 2 slicee of cheddar Cheese
Nutritional information
No nutrition information available
Instructions
1. Put thin layer of olive oil on i side of bread,
2. Form as sandwhich with turkey in middle and cheese on both sides
3. Place on med heat in Cuisinart med pan turning periodically
4. Cook until olive oiled sides of sandwich are light brown