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Grilled brie sandwich with pear and water cress in walnut bread and honey

Heat the sandwich without pressing and enjoy

Ingredients

• Walnut bread 4 slices
• brie 2 to 3 oz.
• sliced pear 4
• Honey 1½ teaspoon.
• water cress ¼ cup

Nutritional information

No nutrition information available

Instructions

1. Toast the bread
2. smear the honey on top of the bread
3. add the brie slices
4. top it with pear and water creass