Grilled bologna and cheese


• Sourdough bread, German bologna and Colby cheese
• Lightly salted butter, place a good size hunk of bologna and cheese between 2 slices of sourdough bread and toast over low heat to melt the cheese. While still hot be careful and pull apart. Put a lump of Hellman's mayonnaise and add lettuce and tomato.

Nutritional information

No nutrition information available


1. See above