• Cuban Bread
• 3 thin slices of Virginia Ham
• 3 thin slices of Swiss Cheese
• 3 or 4 slices dill pickles
• Yellow Mustard
• 3 or 4 thin slices of roast pork (shoulder or Leg)
• salt butter
No nutrition information available
1. Spread a thin layer of yellow mustard on the inside of each half of the bread.
2. Add a layer of pickles on the bottom piece of bread
3. Add the slices of roast pork, then add alternating layers of ham and cheese
4. Top with the other piece of bread.
5. Place sandwich in grill and spread it with butter and press the sandwich.