• sliced chicken breast
• sliced white mushrooms
• fresh mozzerella
• sundried tomato pesto
• French loaf
No nutrition information available
1. Brown the chicken breast strips in olive oil and garlic. Add the mushrooms to the mix and sautee.
2. spread pesto on both sides of the the bread
3. Layer the chicken and mushrooms on top of the pesto
4. Cover with the mozz.
5. top with other piece of bread and press sandwich