Cheesy Beef & Onion Sandwiches

Combine the beef and broth in a pan and heat up. Toast the bread using butter. Start by placing a few cooked onions on one slice of the bread. Top that with the cheese. Place 1/2 ounce cooked beef on the other slice and put them together. Keep warm until serving.




• 3 ounces cooked roast beef
• ½ cup beef broth
• sliced, roasted onion1

Nutritional information

No nutrition information available


1. 6 (½ slices) Swiss cheese
2. 12 slices fresh bread
3. 1 teaspoon. butter