Carolina BBQ Pork Panini

• Shredded cooked pork shoulder
• Cole slaw
• Carolina BBQ Sauce
• hot sauce
• Sliced Sourdough Bread
• pepper jack cheese slice

1. Mix 1 C Shredded Pork with 1/4 C of your favorite Carolina BBQ sauce and 1/4 tsp hot sauce in a sauce pan
2. Heat over your stove
3. Place 1 slice of pepper jack cheese on the bread. Place BBQ pork on top of cheese. Place 1/4 C cold slaw on top of pork then add top piece of bread