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Beef and Peppers

Let the buns get med. golden brown. We also like mild pepper rings, tomatoes (drained on paper towel) and onions or french fried onion strings. So tasty and so fast.

Ingredients

• Roast Beef Lunchmeat almost chipped i/3 lb.
• Smoked Provalone-2 slices and 2 sandwich buns
• onions-sweet peppers-drained canned muchrooms- crisp cook in The Gridd

Nutritional information

No nutrition information available

Instructions

1. Spread aioli on inside of both buns
2. layer cheese, then veggies, then roast beef loosened with your fingers
3. use a paper towel of pastry brush to lightly oil The Griddler