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basil and mozz focaccia

It's very simple yet heavenly. To warm it up, wrap with foil and put it in the oven at 350 for 5 min.


• focaccia
• fresh mozz
• basil
• olive oil and salt and pepper to taste

Nutritional information

No nutrition information available


1. slice the bread and put olive oil
2. slice mozz and spread it across with mozz
3. sandwich it and griddle until cheese melts
4. salt and pepper to taste