Buttery bread grilled to crispy perfection, gooey melted cheese oozing over the edges, salty, spicy pepper bacon, and sweet spiked jam--if loving this is wrong, I don't wanna be right.
Recipe can also be found at http://kelseysappleaday.blogspot.com/2013/07/bacon-brie-and-bourbon-peach-jam.html.
• 4 slices French bread
• ¼ c. bourbon peach jam OR ¼ c. peach preserves mixed with ½ teaspoon. bourbon
• 4-6 slices brie
• 4 slices pepper bacon, cooked
No nutrition information available
1. Preheat griddle, such as the Cuisinart Griddler, or large frying pan over medium-low heat. Butter one side of each slice of bread. Turn bread over and evenly spread jam over each slice. Layer brie and bacon on top of two slices of bread and top with remaining slices.
2. Place sandwiches on Griddler or in preheated pan. Cook until each side is deep golden brown and cheese is melting, 5-7 minutes per side. (Cheese may turn slightly yellow from the jam and bacon drippings. Yum.) Serve immediately.