RECIPES / Sandwiches
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The Bacon Jam
INGREDIENTS
• Bacon
• Cream cheese
• Sweet pepper jelly
• Pepper jack cheese
• Arugula
• Sweet pickle
• Sour dough bread
Instructions
1. Toast the bread and cook the bacon at the same time
2. Spread the jam on one piece of bread and cream cheese on the other
3. Melt the pepper jack on the piece of bread with the cream cheese
4. Start layering the arugula then the bacon then the sweet pickle and then the cheese will be on top
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RECIPE FACTS

Servings: 1

Nutritional information per serving

No nutrition information available

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