RECIPES / Sandwiches
An overstuffed pastrami sandwich
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Pastrami goodness
INGREDIENTS
• 1/4 pound deli sliced pastrami
• 1 slice Swiss
• 1 slice provolone
• Diced onion
• French roll
• butter
Instructions
1. Cut french roll lengthwise
2. Butter both sides
3. add one slice of swiss and one slice of provolone
4. sprinkle some onions
5. add 4-6 slices of pastrami
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RECIPE FACTS

Servings: 1

Nutritional information per serving

No nutrition information available

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