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Pea Salad

Drain juice from both cans of peas. Add mayonnaise, mustard, onion, garlic, salt and pepper. Add cheese and pimentos to mixture. If you want heat, you can add either red pepper or cayenne.


2 cans of tiny peas 2 tbs green & white onions 1 cup cubed cheddar cheese 1 teaspoon mustard 2 tbs mayonnaise 2 teaspoon pimentos salt pepper garlic optional: red pepper or cayenne

Nutritional information

No nutrition information available


Chill 2 cans of peas overnight. Cheddar cheese needs to be small tiny cubes.