Salads
Mixed Beet Salad With Goat Cheese
Makes 4 servings (about 2 cups)
Mixed Beet Salad With Goat Cheese
Makes 4 servings (about 2 cups)
Beet salads are most commonly roasted, but here we keep them raw. You get the same sweet flavor, but in a fraction of the time.
Nutritional information per serving (½ cup):Calories 82 (64% from fat)
carb. 6g
pro. 2g
fat 6g sat. fat 1g
chol. 2mg
sod. 203mg
calc. 15mg
fiber 2g
carb. 6g
pro. 2g
fat 6g sat. fat 1g
chol. 2mg
sod. 203mg
calc. 15mg
fiber 2g
Ingredients
- 2small golden beets, scrubbed
- 2small red beets, scrubbed
- 1½ tablespoons extra virgin olive oil
- 2teaspoons fresh lemon juice
- ¼teaspoon kosher salt
- Pinch freshly ground black pepper
- 1tablespoon crumbled goat cheese
- 2large basil leaves, thinly sliced (chiffonade)
Preparation
- 1. Assemble the Cuisinart ® PrepExpress™ with the 3.0mm Shred/Spaghetti Cone and Straight Feed Tube. Spiralize the beets. Transfer to a shallow serving bowl.
- 2. Add the olive oil, lemon juice, salt and pepper. Toss to combine. Top with the goat cheese and basil. Serve immediately.