Salads

Mixed Beet Salad With Goat Cheese

Makes 4 servings (about 2 cups)

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Mixed Beet Salad With Goat Cheese

Makes 4 servings (about 2 cups)

Beet salads are most commonly roasted, but here we keep them raw. You get the same sweet flavor, but in a fraction of the time.

Nutritional information per serving (½ cup):Calories 82 (64% from fat)
carb. 6g
pro. 2g
fat 6g sat. fat 1g
chol. 2mg
sod. 203mg
calc. 15mg
fiber 2g
  1. Mixed Beet Salad With Goat Cheese-1
  1. Mixed Beet Salad With Goat Cheese-1

Ingredients

  • 2small golden beets, scrubbed
  • 2small red beets, scrubbed
  • 1½ tablespoons extra virgin olive oil
  • 2teaspoons fresh lemon juice
  • ¼teaspoon kosher salt
  • Pinch freshly ground black pepper
  • 1tablespoon crumbled goat cheese
  • 2large basil leaves, thinly sliced (chiffonade)

Preparation

  1. 1. Assemble the Cuisinart ® PrepExpress™ with the 3.0mm Shred/Spaghetti Cone and Straight Feed Tube. Spiralize the beets. Transfer to a shallow serving bowl.
  2. 2. Add the olive oil, lemon juice, salt and pepper. Toss to combine. Top with the goat cheese and basil. Serve immediately.

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