Take the hassle out of meal prepping for your busy week with these quick and tasty salads. Perfect for a meal on the go!
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Take the hassle out of meal prepping for your busy week with these quick and tasty salads. Perfect for a meal on the go!
Makes four 24-ounce salads
Greek Vinaigrette
1 garlic clove
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon fine sea salt
½ teaspoon freshly ground black pepper
½ teaspoon Dijon mustard
½ tablespoon fresh oregano leaves
½ cup extra-virgin olive oil
Salad
1 head romaine lettuce
½ English cucumber
2 medium carrots, peeled
1 15.5-ounce cans chickpeas, drained and rinsed
2 cups quinoa, cooked and cooled
Nutritional information per serving: Calories 396 (32% from fat) • carb. 56g • pro. 13g • fat 14g •sat. fat 2g • chol. 0mg • sod. 635mg • calc. 127mg • fiber 12g