Salads

Cucumber Salad

Makes 3 cups

View Recipe

Cucumber Salad

Makes 3 cups

The Spaghetti Cut Disc is perfect for preparing your favorite raw vegetables to use in delicate salads like this one.

Nutritional information per serving (1 cup):Calories 139 (67% from fat) | carb. 11g | pro. 1g | fat 11g sat. fat 1g | chol. 0mg | sod. 426mg | calc. 36mg | fiber 2g
  1. Cucumber Salad-1
  1. Cucumber Salad-1

Ingredients

  • ¼cup Asian-Style Dressing
  • (see page 15)
  • 1large seedless cucumber
  • 3medium radishes
  • 2large carrots (only use wide
  • end of carrots)
  • Pinch of kosher salt, for
  • serving

Preparation

  1. 1. Trim vegetables to fit into the feed tube. Fit the
  2. Spiralizer with the Spaghetti Cut Disc. Process
  3. vegetables on Low, in the order listed. You may need
  4. to stop to clear the disc between processing
  5. vegetables.
  6. 2. Put the dressing into a large serving bowl. Add the
  7. vegetables and toss gently; sprinkle with salt before
  8. serving.

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