Salads

Buddha Bowl

Name: Buddha Bowl
Yield: Makes 2 bowls

Makes 2 bowls

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Buddha Bowl

Makes 2 bowls

An easy recipe to work into your meal prep rotation, and it’s packed with nutrients!

Ingredients

2 kale leaves
1 small radish
1 small golden beet
1 small cucumber
3 cups cooked grains, such as farro
⅔ cup hummus
½ cup microgreens
⅔ cup crispy chickpeas
½ teaspoon za’atar (optional)
Turmeric-Tahini Dressing, or dressing of choice
Kosher salt
Freshly ground black pepper

Preparation

Insert the medium slicing disc in the Cuisinart® 9-Cup Continuous Feed Food Processor. Slice the kale, radish, beet, and cucumber on High.
Divide the farro, hummus, microgreens, chickpeas, and sliced vegetables between two bowls. Garnish with the za’atar, if using, and dressing, salt, and black pepper to taste.

This recipe was prepared with

This vibrant smoothie bowl is high in antioxidants, making it a healthy way to kick off your day!

Brown Rice Bowl With Avocado And Salmon

While your rice is cooking, you will have plenty of time to prepare the vegetables and salmon for this quick and healthy meal that is high in protein and good-for-you fats. Do not feel like you need to stay in the boundaries of the suggested vegetables - there are so many items that would work nicely. If you have leftover chicken on hand, that works well as a substitute for the salmon.